Your rehearsal dinner…
Our restaurant, The Litchfield Saltwater Grille features quite a few distinct private function areas. The two most popular rooms for rehearsal dinners are The Wine Loft and the Patio. The Wine Loft accommodates up to 55 guests for a seated dinner and is perfect for cozy winter dinners. Guests usually end up relaxing by the fire directly below at the end of the night. The patio is the most popular for summer events seating approximately 40 guests under the covered awning. Dinner menus for rehearsal
dinners start at $34 per person
Each rehearsal dinner has a custom menu created with the host’s preferences in mind. Generally the menu features a Harvest Table ready upon guests arrival featuring a vegetable crudités, imported and domestic cheeses with rustic breads, and a crostini display made with the Chef’s specialties. Following the stationary hors d’oeuvres a formal dinner is served starting with a salad course, entrée, and dessert with coffee service. The price per person starts at $34 including soft drinks. What sets The Litchfield Saltwater Grille apart is that for groups of 18 or more there are no room charges ever. The price is based on what you eat, drink, tax, and gratuity. Te second thing that sets us apart from the rest is that we are a restaurant not a banquet facility and we would never want to be thought of by your guests as serving anything other than what has one us multiple awards in Connecticut Magazine. Visit our website for rehearsal dinner package details and more about The Litchfield Saltwater Grille here… And please feel free to email me, or call me in the office at 860.567.4900 at any point in your process so that I can answer any of your questions. And one last thing, Congratulations! Bret Clugston, Wedding Planner
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