Current Menu Trend…Go International…
Do you and your fiancé live a completely vegan or vegetarian lifestyle yet the rest of your wedding guests do not? Maybe you have celiac disease and eat a gluten free diet. Or possibly you just have a few family members with special dietary restrictions that you would like to accommodate with a meal that they will enjoy just as much as everyone else at the wedding.
You can actually create a menu with whatever dietary restrictions you may have that EVERYONE (omnivores and Herbivores) will love! Here is just one way to do it…
Go International…
Moroccan Tabouleh Salad is traditionally made with bulgar wheat, parsley, garlic, tomatoes, onions, mint, lime juice, and olive oil. A great vegetarian option, but go on step further and switch the bulgar wheat to Quiona!
Try a Baja Style Taco Station for a fun interactive approach. Use warm corn tortillas (gluten free) as opposed to flour tortillas and let guests mix up their own tacos with black beans, spinach, pico de gallo, white beans tossed in truffle butter, homemade guacamole. You can also satisfy the non vegetarians at the wedding by including carne asada, chicken, and fish at the same station.
The Italian Abbondanza Bar is perfect for a variety of vegetarian dishes like…
- Sautéed Broccoli Rabe with golden raisins
- Hearts of Artichoke filled with caramelized vegetables, and topped with parsley butter
- Crimini Mushrooms Stuffed with Gorgonzola, Spinach, and Pine Nuts
(Tip) Add Arthur Avenue fresh baked loaves of bread and some high end Extra Virgin Olive Oil
The Asian Wok Station is perfect for guests with varying allergies and diets. Each guest can choose exactly what they want and have a chef prepare it pan sauté style right before their eyes.
- Cold Buckwheat Soba Noodles with Sesame Ginger Vinaigrette, Exotic Fruit and Julienne Vegetables
- Brown Rice tossed with Mushrooms, Snow Peas, and Water Chestnuts
- Rice Noodles, Fresh Sliced Veggies, Tai Pan Dressing
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